Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon butter sauce for pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Butter Sauce for Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Butter Sauce for Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon butter sauce for pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Butter Sauce for Pasta:
- Make ready yellow onion, sliced very thin
- Take oil
- Prepare garlic, thinly sliced
- Take shallot, minced
- Prepare red chili flakes
- Make ready lemon juice
- Make ready white wine
- Get grated parmesan cheese
- Take butter
- Get salt & pepper
- Make ready chopped parsley
- Prepare servings of cooked pasta
Instructions to make Lemon Butter Sauce for Pasta:
- In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
- Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
- Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
- Remove from heat and toss to coat pasta evenly.
- Season with salt and pepper and garnish with parsley.
So that’s going to wrap this up for this exceptional food lemon butter sauce for pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
