Easiest Way to Make Super Quick Homemade La Paz Road Bean Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, la paz road bean soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

La Paz Road Bean Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. La Paz Road Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make La Paz Road Bean Soup:

1. Prepare Ingredients
2. Prepare 1 tbsp EV olive oil
3. Make ready 2 diced carrots, amount divided in half
4. Take 1 stalk celery, diced
5. Make ready 1/3 medium yellow onion, diced
6. Get 1 stalk fresh rosemary, to be removed before serving
7. Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
8. Make ready 2 quart water or enough to cover the beans by ~ 1.5 inches)
9. Make ready 1/4 red onion, diced
10. Take 1 small tomato, chopped
11. Take 1 medium diced zucchini
12. Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
13. Get 1 pinch dried lemongrass (trust me!)
14. Take 1 tbsp soy sauce
15. Prepare 1 Black pepper, to taste
16. Make ready 1 pinch crushed red pepper, optional!

Instructions to make La Paz Road Bean Soup:

1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that is going to wrap this up for this exceptional food la paz road bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!