Step-by-Step Guide to Prepare Quick Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Get 5 tbsp extra virgin olive oil
2. Prepare 5 tbsp white balsamic vinegar
3. Prepare 3 tbsp fish sauce
4. Take 3 tbsp soy sauce
5. Make ready 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Take 2 shallots, thinly sliced
8. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Make ready 750 g cremini mushrooms, quartered
10. Prepare 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

So that’s going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!