Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bee hoon soup with dong cai and egg is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bee hoon soup with dong cai and egg is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Make ready 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Take 700 ml water
- Make ready 1 white pepper powder
- Take 1 sesame oil
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
So that’s going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
