31/12/2020 10:34

How to Make Quick Chicken In Dijon Mustard Sauce

by Douglas Frank

Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken in dijon mustard sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken In Dijon Mustard Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Take Boneless, Skinless Chicken Thighs, Trimmed
  2. Prepare Garlic, Minced
  3. Prepare Dijon Mustard
  4. Prepare Yellow Mustard Seeds, Whole
  5. Prepare Chicken Broth
  6. Get Heavy Whipping Cream
  7. Prepare Thyme Leaves
  8. Take Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Get Pepper (To Taste)
Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that’s going to wrap it up for this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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