Recipe of Ultimate Hot rice soup (Chao)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot rice soup (chao). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot rice soup (Chao) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot rice soup (Chao) is something that I have loved my entire life. They are fine and they look fantastic.

"Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Today I am eating rice soup also called Cháo or Congee Soup. I hope you all enjoy this :). Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person.

To get started with this recipe, we must prepare a few components. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot rice soup (Chao):

1. Get 3 piece vegetarian bouillon cubes
2. Make ready 1 cup White uncooked rice
3. Take 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Make ready 1 cup each of diced tofu, konyaku, vegetarian fish
5. Get 1 packages dry bean curd - broken into smaller pieces
6. Get 1 piece ginger - chopped finely (ginger piece the size of your thumb)
7. Take 1 bunch cilantro
8. Make ready 1 packages Frozen chay quay or Chinese bread sticks
9. Prepare 1 each lime - wedges

Southern Chinese Sour & Hot Soup New York Food Journal. Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice.

Instructions to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉. In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day.

So that’s going to wrap this up with this special food hot rice soup (chao) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!