07/10/2020 23:13

Recipe of Favorite " Creamy Baked Spaghetti Casserole "

by Todd Weber

" Creamy Baked Spaghetti Casserole "
" Creamy Baked Spaghetti Casserole "

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, " creamy baked spaghetti casserole ". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

" Creamy Baked Spaghetti Casserole " is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. " Creamy Baked Spaghetti Casserole " is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
  1. Get 1 lb.spaghetti, uncooked
  2. Make ready 3 eggs, beaten
  3. Get 1 container(15 oz) origanal Ricotta Cheese
  4. Get 1 jar (15oz) Alfredo sause
  5. Take 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  6. Get 3/4 cup kraft Shredded Parmesan cheese, divided
  7. Make ready 1 jar (24oz) spagetti sause
Steps to make " Creamy Baked Spaghetti Casserole ":
  1. Heat oven to 350° .
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
  5. Serve spaghetti topped with sause and remaining Parmesan.

So that is going to wrap this up with this exceptional food " creamy baked spaghetti casserole " recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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