Recipe of Ultimate Coconut Milk Chicken with Sweet Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready boneless skinless chicken thighs or breasts
2. Prepare ground turmeric
3. Make ready ground ginger
4. Take sesame oil
5. Take medium shallots, chopped
6. Make ready garlic, minced or grated
7. Prepare fresh ginger, peeled and grated
8. Prepare cayenne pepper
9. Make ready fresh cilantro, chopped plus more for serving
10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Get low sodium chicken broth
12. Make ready canned coconut milk
13. Make ready fish sauce
14. Take fresh baby spinach
15. Prepare juice of 2 limes
16. Get kosher salt
17. Prepare cooked rice, for serving
18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!