How to Make Award-winning Chocolate dates palm-biscuit cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate dates palm-biscuit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate dates palm-biscuit cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate dates palm-biscuit cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate dates palm-biscuit cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate dates palm-biscuit cake:

1. Prepare 250 gms Date palm
2. Take 10-12 Round biscuits (I've M'c vities Biscuit)
3. Prepare 2 tsp Grilled sesame seeds
4. Prepare 1 tbsp Ghee
5. Get 2 tsp Coconut powder
6. Prepare 3 tsp Cashew nuts - almond powder
7. Prepare 2 tsp Coco Powder
8. Prepare 2 tsp Chocolate Powder
9. Take For garnishing:
10. Take As required Cashew nuts
11. Prepare 1 tsp Grilled sesame seeds
12. Make ready As required The seeds of Rajgara
13. Take As required Chocolate chips

Steps to make Chocolate dates palm-biscuit cake:

1. First assemble all the ingredients.
2. Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
3. Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
4. Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
5. In this way to prepare the pieces of all palm.
6. Then garnish it as your wish.
7. So our chocolate dates palm-biscuit cake is ready.

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