Steps to Make Quick Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready boneless skinless chicken thighs or breasts
2. Get ground turmeric
3. Take ground ginger
4. Get sesame oil
5. Take medium shallots, chopped
6. Get garlic, minced or grated
7. Prepare fresh ginger, peeled and grated
8. Prepare cayenne pepper
9. Get fresh cilantro, chopped plus more for serving
10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready low sodium chicken broth
12. Prepare canned coconut milk
13. Get fish sauce
14. Make ready fresh baby spinach
15. Take juice of 2 limes
16. Get kosher salt
17. Get cooked rice, for serving
18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!