Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, acorn squash & basil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Acorn Squash & Basil Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take 1 acorn squash
- Take 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Take 2/3 cup hot water
- Get 1/3 cup heavy cream, or coconut milk
- Make ready 1/2 chicken bouillon, or vegetable bouillon
- Prepare salt
- Take 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap it up for this special food acorn squash & basil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
