Recipe of Ultimate Chia seed bread (keto)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chia seed bread (keto). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chia seed bread (keto) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chia seed bread (keto) is something that I have loved my whole life. They’re nice and they look fantastic.

Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chia seed bread (keto):

1. Make ready 1/4 C almond milk
2. Get 4 eggs
3. Take 1/2 tsp salt
4. Prepare 1 C almond flour
5. Make ready 1/4 C butter, melted
6. Take 2 tsp baking soda
7. Prepare 1/2 C chia seeds

The chia seeds add a pleasant, crunchy texture. What Is Keto Bread Made Of? Add coconut oil and melted butter to eggs, continue beating. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls.

Steps to make Chia seed bread (keto):

1. Preheat oven to 350°.
2. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
3. 12 servings - 148 calories - 2 g carbs

Add coconut oil and melted butter to eggs, continue beating. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls. A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. Keto bread is a low-carb diabetes-friendly bread made of low-carb flours, and usually require a large number of eggs. Therefore, keto bread often has an eggy taste that most of us don't appreciate.

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