Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, date dryfruites mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Date dryfruites mithai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Date dryfruites mithai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have date dryfruites mithai using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Date dryfruites mithai:
- Make ready black date fruit(seedless)
- Take chopped almond
- Get chopped cashew nuts
- Take chopped raisine
- Take chopped pista
- Get khuskhus
- Make ready ghee +1 tsp ghee
Instructions to make Date dryfruites mithai:
- Blend coursly the date fruit in mixy jar.
- Dryroast the khuskhus in a pan and take out in a plate to cool down.
- Heat tsp ghee in same pan and roast all nuts.
- Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
- Collect and mix all in the pan at low heat. when all of good mix gas turn off.
- Take away the mixture in a plate and cool down completely.
- Now make a roll of mixture and coat with rest of khuskhus.
- Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
- Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI
So that is going to wrap this up with this special food date dryfruites mithai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
