Recipe of Award-winning Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Prepare 1 tsp ground turmeric
3. Get 2 tsp ground ginger
4. Get 3 tbs sesame oil
5. Prepare 2 medium shallots, chopped
6. Take 2 cloves garlic, minced or grated
7. Take 1 inch fresh ginger, peeled and grated
8. Take 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Prepare 2 cups canned coconut milk
13. Take 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Take juice of 2 limes
16. Get To taste kosher salt
17. Take 2 cups cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!