Easiest Way to Make Ultimate Lemon asparagus chicken pasta
by Alan Newman
Lemon asparagus chicken pasta
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon asparagus chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon asparagus chicken pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon asparagus chicken pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon asparagus chicken pasta:
Prepare linguine or spaghetti
Take kosher salt
Prepare extra-virgin olive oil
Make ready boneless skinless chicken breasts
Get Freshly ground black pepper
Get Italian seasoning
Prepare butter
Make ready small red onion, chopped
Take asparagus, stalks trimmed and cut into thirds or quartered
Take heavy cream
Prepare low-sodium chicken broth
Take Juice of 1 lemon
Take garlic, minced
Get shredded mozzarella
Make ready freshly grated Parmesan, plus more for garnish
Get lemon, sliced into half moons
Prepare Freshly chopped parsley, for garnish
Steps to make Lemon asparagus chicken pasta:
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
Top with sliced chicken and garnish with more Parmesan and parsley.
So that is going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!