Step-by-Step Guide to Make Super Quick Homemade Rice Soup (Lactose Intollerant Friendly)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice soup (lactose intollerant friendly). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Soup (Lactose Intollerant Friendly) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Soup (Lactose Intollerant Friendly) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice soup (lactose intollerant friendly) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Soup (Lactose Intollerant Friendly):

1. Get 2 Uncle Bens Rice in a Bag
2. Prepare 2 tbsp Earth Balance vegan extra virgin olive oil butter
3. Make ready 3 cup Organic Vegetable stock
4. Make ready Soy Milk
5. Take GoVeggie! vegan Grated Parmesan style topping
6. Get 2 tbsp RealLemon Juice
7. Prepare Sesame Seed
8. Make ready Basil
9. Get garlic powder
10. Get Parsley flakes
11. Prepare Spinach powder

Steps to make Rice Soup (Lactose Intollerant Friendly):

1. Boil up water in pot for rice. Boil rice until done (follow box directions.)
2. While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
3. when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.

So that’s going to wrap it up with this special food rice soup (lactose intollerant friendly) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!