Easiest Way to Make Favorite Lemon asparagus chicken pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon asparagus chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon asparagus chicken pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Prepare 1 lb. linguine or spaghetti
2. Make ready kosher salt
3. Take 1 tbsp. extra-virgin olive oil
4. Prepare 1 lb. boneless skinless chicken breasts
5. Make ready Freshly ground black pepper
6. Get 2 tsp. Italian seasoning
7. Get 2 tbsp. butter
8. Prepare 1 small red onion, chopped
9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Make ready 3/4 c heavy cream
11. Prepare 1/2 c. low-sodium chicken broth
12. Take Juice of 1 lemon
13. Make ready 3 cloves garlic, minced
14. Prepare 3/4 c. shredded mozzarella
15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
16. Prepare 1 lemon, sliced into half moons
17. Take Freshly chopped parsley, for garnish

Instructions to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

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