Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken handi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Handi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Handi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken handi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Handi:
Prepare 4 Chicken thighs
Make ready 1 large or 2 small tomatoes
Prepare 1 Onion
Make ready 4 tbsp Chicken handi masala
Get 4 tbsp Greek yoghurt
Get to taste soy sauce
Get to taste oil
Get Spices:
Get to taste cumin
Prepare to taste cloves
Prepare to taste cardamom
Get to taste bay leaves
Prepare to taste star anise
Take to taste pepper
Make ready to taste cinnamon
Get to taste turmeric
Get to taste chilli powder
Prepare to taste paprika
Instructions to make Chicken Handi:
Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.
So that is going to wrap this up with this exceptional food chicken handi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!