How to Prepare Any-night-of-the-week Keto mozzarella sticks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto mozzarella sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto mozzarella sticks is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto mozzarella sticks is something that I’ve loved my entire life.

Anyone else miss fried restaurant food on keto? 🙋 Low carb keto mozzarella sticks are a delicious and wholesome way to fulfill those fried appetizer cravings. These keto cheese sticks are super easy to throw together, with just six ingredients that you probably already have in your kitchen. These cheese sticks are a yummy snack that's truly good for your body. Cheese on the Keto Diet Keto mozzarella sticks are an easy kid friendly low carb snack or appetizer.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keto mozzarella sticks:

1. Get 8 mozzarella cheese
2. Prepare 1 cup almond flour
3. Make ready Italian seasonings
4. Make ready 4 eggs
5. Prepare Salt

Serve immediately with warm marinara sauce, if desired. Keto mozzarella sticks are one of my favorite quick and easy low carb snacks to make! They're cheesy on the inside, and crispy on the outside. And when you pair them with a rich and tangy low carb marinara sauce, they are heaven on earth.

Steps to make Keto mozzarella sticks:

1. Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour.
2. Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore.

They're cheesy on the inside, and crispy on the outside. And when you pair them with a rich and tangy low carb marinara sauce, they are heaven on earth. While normal mozzarella sticks are made with refined grains (hello, carbs) - these keto mozzarella sticks are made with a totally different breading. There's no flour used; instead you'll grind up some pork rinds, parmesan, and Italian seasoning in the food processor! The result is a crispy and flavorful breading, sans carbs.

So that is going to wrap this up for this exceptional food keto mozzarella sticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!