Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get uncooked penne pasta
- Make ready garlic cloves minced
- Take mushrooms
- Take butter, cubed
- Take extra virgin olive oil
- Take chicken broth
- Prepare lump crabmeat, drained
- Prepare lemon juice
- Prepare minced fresh parsley
- Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
