Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Make ready 1/4 cup butter, cubed
- Make ready 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
