Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adobo blanco. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Adobo blanco is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Adobo blanco is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adobo blanco:
- Make ready chicken thighs, bone-in and skin-on
- Make ready garlic, peeled and very roughly chopped
- Prepare whole black peppercorns
- Take rice wine vinegar
- Take large bay leaves
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
So that’s going to wrap it up for this exceptional food adobo blanco recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
