Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, adobo blanco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Adobo blanco is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Adobo blanco is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Adobo blanco:
- Take 8 chicken thighs, bone-in and skin-on
- Take 1 head garlic, peeled and very roughly chopped
- Prepare 2 tbsp whole black peppercorns
- Prepare 1/4 cup rice wine vinegar
- Take 3-4 large bay leaves
Instructions to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
So that is going to wrap it up with this exceptional food adobo blanco recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
