Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Cauliflower Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup:
- Prepare 1 tbsp coconut oil
- Get 1 1/4 cup sourdough bread cubes
- Get 1 medium cubed unpeeled potato
- Get 1/2 medium chopped yellow onion
- Prepare 4 cup vegetable broth
- Prepare 1 medium cauliflower head
- Take 3/4 tsp fine salt
- Prepare 2 dash turmeric
- Make ready 1 bunch parsley
- Make ready 20 croutons
Steps to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
So that is going to wrap it up with this special food creamy cauliflower soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
