Recipe of Quick Lemon Shrimp Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Shrimp Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp Pasta:

1. Make ready 1 lb shrimp (red argentine, peeled and deveined)
2. Get 1 lb penne pasta
3. Make ready 2 tbsp fresh ginger, minced
4. Make ready 1 tbsp fresh garlic, minced
5. Make ready 1/2 large white onion, diced
6. Make ready 1 lemon
7. Prepare 1 lime
8. Take Pimento-stuffed olives (for topping)
9. Get Peruvian Sweety Drop Peppers (for topping)
10. Make ready Seasoning
11. Take Creole Seasoning
12. Get Lemon Pepper
13. Take Chili Powder
14. Take Salt & Pepper

Instructions to make Lemon Shrimp Pasta:

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that’s going to wrap this up for this special food lemon shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!