Simple Way to Make Any-night-of-the-week French toast casserole
by Effie Haynes
French toast casserole
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french toast casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French toast casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. French toast casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French toast casserole:
Make ready Breakfast
Prepare 1 loaf French bread
Get 2 cup Milk
Get 1 1/2 cup Half and half
Get 8 Eggs
Take 1 tsp Vanilla
Prepare 1/2 tsp Cinnamon
Take 3/4 cup Butter melted
Get 1 1/3 cup Brown sugar
Make ready 3 tbsp Light corn syrup
Steps to make French toast casserole:
Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
Add to the custard mixture, the vanilla and cinnamon, mixing well,
Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
Allow to sit uncovered for 10 to 15 minutes before digging in.
So that is going to wrap this up with this exceptional food french toast casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!