23/11/2020 17:30

Recipe of Perfect Dates & Nuts Energy Bar :::

by Ellen Steele

Dates & Nuts Energy Bar :::
Dates & Nuts Energy Bar :::

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dates & nuts energy bar :::. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dates & Nuts Energy Bar ::: is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dates & Nuts Energy Bar ::: is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dates & nuts energy bar ::: using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dates & Nuts Energy Bar ::::
  1. Make ready 2 kg seedless dates
  2. Prepare 200 gm pieces of almond
  3. Take 200 gm pieces of cashew nuts
  4. Take 200 gm pieces of walnuts
  5. Take 200 gm pieces of fig
  6. Prepare 100 gm musk melon seeds
  7. Take 7-8 tbsp ghee
Steps to make Dates & Nuts Energy Bar ::::
  1. Heat 7 - 8 tbsp of ghee in a pan and add all the dry fruits accept dates in a pan. Sauté all the dry fruits and keep it aside in a dish.
  2. In the same pan, add seedless dates and sauté it well in an hot ghee until the dates become soft and mushy.Add all the dry fruits in the pan of mushy dates and mix it well.
  3. Now take any aluminum dish or tray, Grease it well with ghee and spread the mixture.Decorate the dish with musk melons seeds all on the top and after 2 hours cut it into pieces and store it in an air tight container.

So that is going to wrap this up with this exceptional food dates & nuts energy bar ::: recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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