How to Make Speedy Awesome Almond Flour Sponge Cake (keto)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, awesome almond flour sponge cake (keto). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Awesome Almond Flour Sponge Cake (keto) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Awesome Almond Flour Sponge Cake (keto) is something which I have loved my whole life.

This sponge cake is made with almond flour in place of a standard gluten free rice flour blend, but it's still light and tender and just rich enough. An incredibly moist almond flour cake with velvety mascarpone frosting. Awesome Almond Flour Sponge Cake (keto). This sponge cake is made with almond flour in place of a standard gluten free rice flour blend, but it's still light and tender and just rich enough.

To begin with this recipe, we have to prepare a few components. You can cook awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):

1. Get 4 L Eggs separated, room temp
2. Take 1/4 C Xylitol
3. Prepare 1 tsp vanilla
4. Get 1 1/2 C almond flour
5. Make ready 1 tsp baking powder
6. Prepare 1/4 tsp salt
7. Take Strawberry Shortcake
8. Prepare For cake batter, same as above
9. Get 1-2 cookie sheet
10. Take 8 oz cream cheese
11. Take 4 oz butter
12. Take 4 oz Heavy Cream
13. Get 2-3 Tbsp sugar
14. Get 2 tsp vanilla
15. Prepare Sliced strawberries

It is extra moist because of the yoghurt - which also makes it taste kinda fresh. In a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener. Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour mixture in and mix well. Finally, use a spoon to fold the egg whites in.

Instructions to make Awesome Almond Flour Sponge Cake (keto):

1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour mixture in and mix well. Finally, use a spoon to fold the egg whites in. Try not to stir too much so that the cake does not lose volume. How To Store Almond Flour Cake. The best way to store keto almond flour cake is to wrap it tightly in plastic wrap and store at room temperature for up to five days.

So that is going to wrap this up for this exceptional food awesome almond flour sponge cake (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!