Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked spaghetti squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Spaghetti Squash is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Spaghetti Squash is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Squash:
- Prepare 1 medium sized spaghetti squash
- Take Olive oil
- Prepare 1 medium onion, minced
- Get 1 Tablespoon minced garlic
- Take 1 pound lean ground beef or turkey
- Prepare 1/2 pound baby kale
- Prepare 24 oz jar pasta sauce
- Prepare 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap this up for this exceptional food baked spaghetti squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
