Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sahi date potli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sahi date potli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sahi date potli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sahi date potli using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sahi date potli:
Get Maida
Make ready Ghee
Take Oil for frying
Prepare For stuffing
Make ready Ghee
Get Mawa
Make ready Date chopped
Take Nutmeg powder
Get Crushed almond / powder
Get Sugar
Take For sugar syurp-
Prepare Sugar
Make ready Water
Prepare Green cardamom powder
Prepare Some pista and almond for garnishing
Instructions to make Sahi date potli:
Make sugar syrup add sugar and water in a pan and boil it add cardamom powder and make 2thread consistancy syrup.
Now prepare the dough take Maida in a bowl add ghee and rub with ur finger and Palm nicely now add water and make a dough keep aside for 20min.
Now we prepare the stuffing firstly deseed the dates and chop it.
Now put a pan on flame add ghee now add chop dates and roast it untill they become soft and mashy now add mawa and roast it add sugar almond powder and roast it switch off the flame lastly add nutmeg powder and mix well.
Now cool down the mixture.
Now take dough and make small size balls and roll small thin poori put 1/2so stuffing in center and make potli.
Make all as hi potli like that.
Now hot the oil in kadhai and deep fry the all potli on medium flame untill golden and crispy.
Soak the potli in warm sugar syrup.
Garnish with pista slices.
So that is going to wrap this up with this exceptional food sahi date potli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!