Recipe of Super Quick Homemade Sahi date potli

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sahi date potli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sahi date potli is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sahi date potli is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sahi date potli using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sahi date potli:

1. Take 1+1/2 cup Maida
2. Get 1/4 cup + 2 tbsp Ghee
3. Prepare as needed Oil for frying
4. Take For stuffing
5. Take 1 tsp Ghee
6. Take 1/2 cup Mawa
7. Make ready 1/4 cup Date chopped
8. Take 1/8 tsp Nutmeg powder
9. Get 2 tsp Crushed almond / powder
10. Make ready to taste Sugar
11. Take For sugar syurp-
12. Prepare 1 cup Sugar
13. Get 1/2 cup Water
14. Take 1/4 tsp Green cardamom powder
15. Take as needed Some pista and almond for garnishing

Steps to make Sahi date potli:

1. Make sugar syrup add sugar and water in a pan and boil it add cardamom powder and make 2thread consistancy syrup.
2. Now prepare the dough take Maida in a bowl add ghee and rub with ur finger and Palm nicely now add water and make a dough keep aside for 20min.
3. Now we prepare the stuffing firstly deseed the dates and chop it.
4. Now put a pan on flame add ghee now add chop dates and roast it untill they become soft and mashy now add mawa and roast it add sugar almond powder and roast it switch off the flame lastly add nutmeg powder and mix well.
5. Now cool down the mixture.
6. Now take dough and make small size balls and roll small thin poori put 1/2so stuffing in center and make potli.
7. Make all as hi potli like that.
8. Now hot the oil in kadhai and deep fry the all potli on medium flame untill golden and crispy.
9. Soak the potli in warm sugar syrup.
10. Garnish with pista slices.

So that is going to wrap it up for this special food sahi date potli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!