Step-by-Step Guide to Prepare Perfect Vegan Date Phirni

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan date phirni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Date Phirni is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Date Phirni is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan date phirni using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Date Phirni:

1. Take basmati rice soaked for 30 minutes
2. Get almond milk / coconut milk for coconut flavor
3. Make ready medjool dates chopped into pieces / any variety of dates
4. Make ready walnuts chopped (optional)
5. Take sugar ( If you want to avoid sugar add 4-5 more dates)
6. Get cardamom powder
7. Prepare almonds blanched, skin removed and sliced thinly
8. Make ready pistachio blanched, skin removed and sliced thinly

Steps to make Vegan Date Phirni:

1. Drain the soaked rice. Grind the soaked and drained rice to a coarse powder in the mixer grinder. Grind into a coarse powder.
2. Grind the chopped medjool date in the grinder. Add chopped walnuts to it. Grind the chopped dates and walnuts together into a paste.
3. Heat a thick bottom pan or a non stick pan. Add the coarse rice powder and saute for half minute on low heat. Add almond milk to it and mix well at medium heat. Stir constantly to avoid sticking at the bottom. Add the date and walnut paste and mix well.
4. Bring the mixture to boil stirring continuously. Add cardamom powder and mix well. Add sugar and mix well and cook till the mixture thickens on high heat. Stir continuously.
5. The mixture is thickened and is ready. Remove from heat. Pour in the serving bowl. (Traditionally phirni is served in small earthern bowls known as shikoras). I have served in the ramekin bowl. Garnish with blanced and sliced almonds, pistachio and cardamom powder. Cool the phirni. Refrigerate for 4-5 hours.
6. The vegan date phirni is ready. Serve it chilled

So that’s going to wrap it up for this special food vegan date phirni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!