26/12/2020 13:53

Recipe of Award-winning Arroz con Pollo y Chorizo

by Gary Duncan

Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Arroz con Pollo y Chorizo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Make ready boneless chicken thighs, chopped into bite size chunks
  2. Prepare chorizo, sliced into thin rounds
  3. Get medium onion, coarsely chopped
  4. Get garlic, minced
  5. Take green bell pepper, cut into strips
  6. Make ready rice
  7. Make ready paprika
  8. Make ready chicken broth
  9. Prepare white wine
  10. Take bay leaf
  11. Make ready ground annatto
  12. Take turmeric powder
  13. Get To taste, salt and pepper
Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap it up for this exceptional food arroz con pollo y chorizo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close