Recipe of Any-night-of-the-week Arroz con Pollo y Chorizo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arroz con Pollo y Chorizo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Prepare boneless chicken thighs, chopped into bite size chunks
2. Prepare chorizo, sliced into thin rounds
3. Take medium onion, coarsely chopped
4. Take garlic, minced
5. Take green bell pepper, cut into strips
6. Prepare rice
7. Make ready paprika
8. Make ready chicken broth
9. Make ready white wine
10. Prepare bay leaf
11. Get ground annatto
12. Take turmeric powder
13. Take To taste, salt and pepper

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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