Steps to Prepare Award-winning Arroz con Pollo y Chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Arroz con Pollo y Chorizo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Make ready 1/4 kg chorizo, sliced into thin rounds
3. Get 1 medium onion, coarsely chopped
4. Take 3 cloves garlic, minced
5. Take 1 green bell pepper, cut into strips
6. Get 1 1/3 cups rice
7. Get 1 tsp paprika
8. Get 2 cups chicken broth
9. Make ready 1 cup white wine
10. Get 1 bay leaf
11. Make ready 1/4 tsp ground annatto
12. Make ready 1/4 tsp turmeric powder
13. Take To taste, salt and pepper

Instructions to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that’s going to wrap it up with this exceptional food arroz con pollo y chorizo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!