How to Make Ultimate Thai coconut curry soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai coconut curry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai coconut curry soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai coconut curry soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai coconut curry soup:

1. Get 64 oz vegetable stock
2. Take 1 can (14 ounces) lite coconut milk
3. Prepare 1 carrot, finely diced
4. Make ready 1 red onion, sliced into thin half moons
5. Get 8 oz thinly sliced baby portobello mushrooms
6. Take 7 oz rice noodles
7. Take 1 tsp garlic paste
8. Make ready 2 tsp ginger paste
9. Make ready 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
10. Prepare 1 1/2 tbsp lemongrass paste
11. Prepare 1 1/2 tbsp green curry paste
12. Make ready 1 small lime, juice and zest
13. Get 1/4 tsp salt
14. Make ready 1/2 tsp black pepper
15. Prepare 2 tomatoes, chopped
16. Make ready 1 fresh baby spinach, for serving

Steps to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
2. Add tomatoes and simmer an additional 5 minutes.
3. Meanwhile, cook rice noodles according to package directions. Drain..
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

So that’s going to wrap it up for this exceptional food thai coconut curry soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!