Simple Way to Prepare Ultimate Creamy mushroom and wild rice soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy mushroom and wild rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy mushroom and wild rice soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy mushroom and wild rice soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom and wild rice soup:

1. Take 1 lb sliced baby bella mushrooms
2. Make ready 2 cup shredded carrots
3. Make ready 1 onion, diced
4. Make ready 2 stalks celery, diced
5. Make ready 1 tbsp minced garlic
6. Make ready 1 tbsp olive oil
7. Prepare 3 tbsp butter, divided
8. Make ready 3 tbsp flour
9. Prepare 7 cup vegetable stock
10. Make ready 4 oz wild rice
11. Get 1/4 tsp salt
12. Make ready 3/4 tsp fresh ground black pepper
13. Make ready 1 can 12 ounces - evaporated milk

Steps to make Creamy mushroom and wild rice soup:

1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
8. Cover and simmer until rice is done, about one hour.
9. Add evaporated milk and heat through but do not boil.

So that’s going to wrap it up with this exceptional food creamy mushroom and wild rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!