Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Take 1 can beans, I used black
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Make ready to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
