How to Make Speedy Almond Milk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond milk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Almond Milk is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond milk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Milk:

1. Get Almonds
2. Get water (to soak almonds in)
3. Get water
4. Get vanilla extract
5. Take Date(usually 1)

Steps to make Almond Milk:

1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
2. Rinse and drain almonds under cold water.
3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

So that’s going to wrap it up with this special food almond milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!