How to Make Perfect Chicken Sisig

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sisig. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sisig is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Sisig is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sisig:

1. Get chicken thighs
2. Take Black pepper
3. Make ready green chilli
4. Take mayonaise
5. Make ready pieced chicken liver
6. Take Salt
7. Make ready Shallots
8. Take .pcs of lemon
9. Make ready tsp.vinegar

Steps to make Chicken Sisig:

1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that’s going to wrap it up for this exceptional food chicken sisig recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!