18/08/2020 17:11

Recipe of Award-winning Chicken Sisig

by Patrick Simpson

Chicken Sisig
Chicken Sisig

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sisig. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Sisig is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Sisig is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig:
  1. Make ready 2 chicken thighs
  2. Get Black pepper
  3. Make ready 1 green chilli
  4. Prepare 1 tbsp mayonaise
  5. Get 5 pieced chicken liver
  6. Make ready Salt
  7. Get Shallots
  8. Take 1 .pcs of lemon
  9. Prepare Half tsp.vinegar
Instructions to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that’s going to wrap it up with this special food chicken sisig recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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