Recipe of Favorite Pesto Chicken with Feta and Olives (Keto)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Mix pesto and heavy cream in a bowl. Place fried chicken pieces into a large baking dish.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Prepare 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Prepare 3 oz. Pitted olives
7. Get 5 oz. Feta cheese
8. Make ready 1 clove garlic, minced

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces.

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.

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