Simple Way to Make Any-night-of-the-week Native American Salt Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, native american salt potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Native American Salt Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Native American Salt Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Native American Salt Potatoes:

1. Make ready 1/2 cup salt natural large grain
2. Prepare 1 pound red potatoes skin on
3. Prepare 1/2 cup melted butter
4. Prepare 2 quarts water
5. Prepare To taste fresh ground black pepper

Steps to make Native American Salt Potatoes:

1. Add salt to the pot I used Pink Himalayan Salt.
2. Boil the water with the salt
3. Wash the potatoes. Rough chop the potatoes and add to the pot.
4. Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
5. Serve with fresh cracked black pepper. I hope you enjoy!!!

So that is going to wrap this up with this special food native american salt potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!