Recipe of Favorite Slow cooker vegetarian pasta fagioli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker vegetarian pasta fagioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker vegetarian pasta fagioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow cooker vegetarian pasta fagioli is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Take 1 medium onion chopped
2. Make ready 2 small zucchini
3. Get 2 small yellow squash
4. Make ready 4 stalks celery chopped
5. Take 4 garlic cloves minced
6. Make ready 1 litre vegetable broth
7. Take 28 oz can petite diced tomatoes
8. Make ready 1 can canelini beans
9. Prepare 1 can kidney beans
10. Make ready to taste salt, pepper and Italian seasoning
11. Make ready 1 cup small pasta
12. Get parmesan cheese

Instructions to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

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