Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin mousse-keto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Airy, fluffy keto pumpkin mousse is the perfect fall dessert. I love serving it this time of year and it's as easy as can be to make it in your food processor. This delicate and creamy mousse is flavored with vanilla and cinnamon. Mousse, in general, is one of my favorite desserts.
Pumpkin Mousse-Keto is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Mousse-Keto is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Prepare 12 oz cream cheese
- Get 15 oz unsweetened pumpkin puree
- Prepare 1/2 cup confectioners erythritol
- Prepare 2 tsp vanilla
- Get 2 tbs pumpkin pie spice + extra for garnish
- Prepare Whipped Topping:
- Make ready 1 cup heavy whipping cream
- Take 1/2 tsp all natural erythritol (sugar substitute)
- Get 1 tsp vanilla
The keto pumpkin mousse texture is just like any regular mousse. With this keto recipe, you will not miss out on your favorite dessert's texture. It is packed with fall flavors, from pumpkin to all the fall spices, it has it all. Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture.
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
It is packed with fall flavors, from pumpkin to all the fall spices, it has it all. Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture. You will love the autumnal flavor of this healthy keto dessert with tiny bubbles of whipped cream melting in your mouth. What is more comforting than a soft, sweet and light keto pumpkin mousse to celebrate fall season? Making keto pumpkin mousse, or really any mousse for that matter is such an easy and quick dessert to make and it can look so fancy.
So that is going to wrap this up for this exceptional food pumpkin mousse-keto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
