04/08/2020 19:00

Easiest Way to Prepare Perfect Vegan Amaranth, Dates and Almond Laddoo

by Eliza Reynolds

Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan amaranth, dates and almond laddoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Amaranth, Dates and Almond Laddoo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Take Amaranth or Rajgira
  2. Make ready Good quality dates
  3. Get Powdered cardamom
  4. Get Almonds; coarsely chopped
  5. Make ready Almonds; powdered
  6. Take Coconut oil
Steps to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

So that is going to wrap it up with this exceptional food vegan amaranth, dates and almond laddoo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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