Simple Way to Make Homemade Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Take 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Make ready 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Get 1 tbs Galangal
9. Make ready 1 Small Thai red chili (seeds removed)
10. Make ready Produce
11. Make ready 1 Zucchini
12. Make ready 1 Medium Eggplant
13. Prepare 80 gms Enoki Mushrooms
14. Get 80 gms Shimeji Mushrooms
15. Get 1 Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Get Spices
18. Take 1 Cinnamon Stick
19. Make ready 3 Cloves
20. Prepare Others
21. Take 150 gms Firm Tofu (cut into small blocks)
22. Make ready 1 x 270ml Can Coconut Cream
23. Prepare 750 ml Vegetable Stock
24. Make ready 1 tbs Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!