Step-by-Step Guide to Make Homemade Curry Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken Thighs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Curry Chicken Thighs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Thighs:

1. Take boneless skinless chicken thighs
2. Prepare extra virgin olive oil
3. Make ready medium onions, small dice
4. Prepare jalapeños, seeded and small dice
5. Take garlic, minced
6. Get fresh ginger, grated
7. Prepare dried basil
8. Prepare yellow curry powder
9. Take chili powder
10. Make ready Salt & black pepper
11. Take cans coconut milk
12. Make ready cornstarch
13. Make ready chopped fresh cilantro
14. Make ready Rice

Instructions to make Curry Chicken Thighs:

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
4. Add in coconut milk and stir to combine.
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
6. While chicken is cooking, make your rice.
7. Serve over rice and top with chopped fresh cilantro. Enjoy!

So that’s going to wrap this up with this special food curry chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!