Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian scalloped potatos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Scalloped Potatos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Take 4 Potatos
- Take 1/2 Jalapeño Pepper
- Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Take Greek Blend seasoning
- Get 1/4 cup Broth
- Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Get Himalayan Salt + Pepper (optional - to taste)
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that’s going to wrap it up with this special food vegetarian scalloped potatos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
