Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I've found a way to make awesome stuffed peppers is to core the peppers, stuff them and then put them in the crock pot UPSIDE DOWN. Add two cans of canned, diced tomates (fire roasted are the best), two cans of water and cook on high for about four or five hours. This cooks the filling nicely as well as softens the peppers. Mexican Stuffed Peppers This nutritious yet economical summer meal makes the most of my home-grown peppers.
Mexican Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Stuffed Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Stuffed Peppers:
- Take 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Make ready 1 lb. lean ground beef
- Prepare Taco seasoning mix
- Prepare 1 cup cooked rice
- Get 1 can black beans
- Get 1 can corn
- Make ready 1/2-1 cup cup salsa
- Make ready 1 onion, diced
- Prepare 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more.
Instructions to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Chiles Relleno is a classic Mexican dish consisting of roasted poblano chiles that are stuffed with cheese, dipped in egg batter, and fried to golden perfection. Cover them with salsa roja and you're in heaven.
So that is going to wrap this up with this special food mexican stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
